excur: Western Mediterranean shore excursions

Cesarine

The authentic cannoli: from zest to ricotta cream Km 0

Hosted by Antonella - Bagheria - Shared experience We will enjoy three traditional appetizers together: my much-praised eggplant rolls with stringy tuma cheese and muddica cunzata, fried tuma cheese with Aspra anchovies, and sfincione bagherese. This will be followed by a first course with wild fennel and sausage, or a fish first course. Next, we will enjoy the cannoli we have prepared. We could change the pasta first course to meat or fish rolls. Everything is made with top-quality ingredients, only family recipes to be enjoyed outdoors, with farm animals and plenty of space for children, who are welcome. Your experience Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Food 4.80(5)

C$154.39
per adult
€96.00 pp

Party of two

C$308.78

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Palermo (Sicily)

Cesarine

Trapezoidal Pier Tour with Sicilian Cooking Class

Hosted by Rosa Maria - Palermo - Shared experience The Trapezoidal Pier in Palermo is a fascinating blend of past and present. This area, reminiscent of Barcelona's Barceloneta, preserves the Castello a Mare, a symbol of the past, while embracing modernity. It is the arrival point for cruisers, tourists, and boaters arriving on our shores. During the tour, we will explore this vibrant area, purchasing fresh local ingredients. Then, we will return to my home to prepare together eggplant rolls stuffed with fresh pasta and sauce, a typical and delicious dish that embodies the authenticity of Palermo's culinary tradition. Your experience Food Tour: discover the best places where to taste the finest local food & wine

Food 5.00(143)

C$164.04
per adult
€102.00 pp

Party of two

C$328.08

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Palermo (Sicily)

Cesarine

Vegetarian cooking class in Palermo with casarina Alice

Hosted by Alice - Palermo - Shared experience In a familiar and enjoyable environment you will learn how to prepare 3 typical vegetarian or naturally vegan Sicilian recipes. Panelle is a typical appetizer from Palermo, it is a simple but very tasty dish, we will make it following the old family recipe. I will also reveal my family tricks to make the best fresh homemade pasta, starting from the dough made of water and flour. Handmade cavatelli pasta will be paired with an excellent seasonal sauce you will be told how to prepare. We will also prepare a dessert together: citrus-fruit jelly is a delicate creamy dessert that will amaze you, a homemade treat that you are unlikely to find in pastry shops.This is the perfect experience to join for vegetarian foodies in Palermo. Your experience Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Food 5.00(214)

C$213.89
per adult
€133.00 pp

Party of two

C$427.78

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